Digestive Aid
Viridian

Digestive Aid

Regular price R 210.00 R 0.00

 Irritable bowel syndrome (IBS), abdominal bloating / intestinal gas e.g. candida, nausea, poor digestion/insufficient digestive enzyme output, anti-inflammatory / anti-spasmodic effects on GI tract, anti-ulcer, anti-microbial, anti-odour i.e. helps deodorise the intestinal tract. Digestive enzyme supplementation also offers benefit in cases of stress, as normal enzyme secretion is impaired by the influence of stress hormones.

Ginger

  • Anti-emetic (anti-nausea) –e.g. beneficial in motion sickness, vertigo
  • Anti-ulcer – prevents gastric mucosal damage.
  • Anti-inflammatory – inhibits arachidonic acid metabolism i.e. cyclooxygenase and
  • lipoxygenase, both inflammatory prostaglandins.
  • Analgesic – shown to inhibit the release of substance P a key marker in pain response
  • Digestive tonic/Anti-spasmodic – ginger improves gastric motility and soothes digestive
  • function, reducing spasm and inhibiting diarrhoea. Thermogenic properties – ginger is noted for its warming properties and may offer benefit in a number of circulatory disorders.

Peppermint

  • Carminative – peppermint promotes the elimination of intestinal gas, through (it is believed) relaxation of the oesophageal sphincter, leading to released gas pressure in the stomach.
  • Anti-spasmodic – it is hypothesised that the clinical effectiveness of peppermint in the
  • treatment of IBS results from the inhibition of the hypercontractility of intestinal smooth muscle, thereby returning normal muscle tone.
  • Choleretic – peppermint stimulates the flow and solubility of bile, offering benefits in cases of gallstones.

 

Directions:  As a food supplement, take one to three capsules daily. Each capsule should be taken 30 minutes before food.  Or taken as directed by your healthcare practitioner.

One capsule provides:

Ingredient Weight %EC NRV
Betaine hydrochloride 100mg
Ginger root powder 75mg
Peppermint leaf powder 75mg
Lipase (10,000u/g) 50mg
Amylase (27,000u/g) 80mg
Protease (140 cpu/g) 15mg
Amyloglucosidase (240 u/g) 10mg
in a base of alfalfa, spirulina and bilberry

 

To claim form Medical Aid: NAPPI CODE: 712275002



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